Plant-based

WHAT THE CLUCK

Our What The Cluck Vegan chicken-style chunks are clucking incredible! Crafted with The Vegetarian Butcher's quality, they are crispy and golden on the outside, deliciously tender on the inside, and rich in taste. From stir-fries to curries and salads tp pies, these versatile masterpieces help make all your dinners a winner.

High in protein
High in fibre
Ingredients

Vegan high protein soy-based chicken-style chunks SOY structure (88%) (water, SOY protein concentrate), spice extracts, sunflower oil, natural flavourings May contain - Barley, Celery, Egg and Wheat. Prepared to a vegan recipe, however not suitable for milk and/or egg allergy sufferers.

Nutritional values

  • Energy 104kcal
  • Protein 20g
  • Fats 3.4g
  • Saturated fats 0.4g
  • Fibres 7.2g
  • Sugars 0.5g
  • Sodium 0.9g

Method of preparation

Pan

Preheat 1 tbsp of oil in a pan. Add What the Cluck chunks to the heated pan and lower the heat to a medium setting. Cook for 3-5 minutes until golden brown.

For curries & sauces

Pan-fry What the Cluck chunks first, then add them to the curry or sauce for another 3 minutes. These are guidelines only as appliances may vary. Product must be cooked until piping hot throughout.

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